[1]
R. Oktiansyah, H. Widjajanti, A. Setiawan, and Elfita, “Antioxidant and Antibacterial Activity of Endophytic Fungi Isolated from Fruit of Sungkai (Peronema canescens)”, sci. technol. indones., vol. 9, no. 1, pp. 17–27, Jan. 2024.