MIKSUSANTI, M.; HERLINA, H.; WIWIN, W. Modification of (Dioscorea alata l) starch with propylene oxide to make edible film. Science and Technology Indonesia, [S. l.], v. 2, n. 4, p. 96–101, 2017. DOI: 10.26554/sti.2017.2.4.96-101. Disponível em: https://www.sciencetechindonesia.com/index.php/jsti/article/view/49. Acesso em: 19 apr. 2026.