PARAMANANDANA, A.; KAWAGUCHI , K. .; SULISTYOWATY, M. I.; SETYAWAN, D.; ALMAGHRABI, M. . Microwave-Assisted Cocrystallization of p-Methoxycinnamic Acid with Saccharin and Nicotinamide: Comparative Effects on Solubility and Dissolution. Science and Technology Indonesia, [S. l.], v. 11, n. 2, p. 436–446, 2026. DOI: 10.26554/sti.2026.11.2.436-446. Disponível em: https://www.sciencetechindonesia.com/index.php/jsti/article/view/2196. Acesso em: 19 apr. 2026.