PERWATASARI, D. D. .; PUTRI, R. P. G. .; PUSPANTARI, W. .; ROYANTI, I.; WIBOWO, D. S. .; HIDAYAT, T. .; WAHYUNI, T.; PURWOTO, H. .; MANALU, L. P. .; LAKSONO, H. Enhancing Iota Carrageenan Soft Capsules with Modified Starch. Science and Technology Indonesia, [S. l.], v. 10, n. 1, p. 183–190, 2025. DOI: 10.26554/sti.2025.10.1.183-190. Disponível em: https://www.sciencetechindonesia.com/index.php/jsti/article/view/1484. Acesso em: 21 apr. 2026.